onion-1 Big
ginger garlic paste-1 tsp
preparation:
1.Clean and cut the mushrooms. (To clean mushrooms, either brush them thoroughly with a wet kitchen towel or rinse them briefly, under cool running water).Always add dry mushrooms to cooking.For White button mushrooms or cremini, we need to cut the dry end of their stems before cooking.cut each mushroom into 4-6 parts.
2.Fry onion and ginger garlic paste and make a thick paste without adding water. Make a paste of tomatoes and keep it aside.
3.Heat oil in a pan and add cumin seeds. When they crackle, add onion paste and fry till golden brown. Now add the tomato paste and stir for a while. Add chilli powder, garam masala powder and mix until all is blended.keep a lid untill the whole mixture is properly cooked.
4.Add mushrooms and salt and mix well. Cover and cook on a low flame till mushrooms are done. No need to add water as mushrooms leave a good amount of water when they are cooked.
5.If you want gravy in your curry then add milk to the curry at the end and stir it for couple of minutes.In my recipe, I added milk to my curry. Finally garnish with cilantro.Serve hot.
mmm i can smell the aroma's from this dish already! :) I will have to use something different from mushrooms as my Hubby thinks mushrooms r gross... I however love them!
ReplyDeleteIf you do this curry..your husband will ask you to make it again :)
ReplyDeleteVery cute blog Lavanya.Request you to send me ur mail id via my profile form.Please
ReplyDeleteThank you lavanya for stopping by....nice blog...Mushroom curry looks lovely...my recipe is almost similar to yours....Like the name of your blog "Vividha Ruchulu"...Good job.
ReplyDeleteCheers,
Deepa.
thanks for dropping by my blog lavanya! You have a wonderful collection here.. and mushroom gravy looks fabulous.
ReplyDeleteThanks deepa & Mahimaa!!
ReplyDeleteI tried it and it was really good.... thanks :)
ReplyDeletehi lavanya...
ReplyDeletei tried this and its really good.....
nice blog.......
nice blog
ReplyDelete