Blueberry oat cake

Blurberry oat cake will be good with a scoop of whip cream/vanilla ice cream, I would like to eat it as cold.you can also try making this cake with other berries and fruits. You can also use frozen blueberries in this cake if you don't have fresh.

Coming to blueberries they are very good in taste. If taste isn't enough to get you to eat these berries, their health benefits will,they are rich in antioxidants, fiber, potassium, and low in sodium.

Ingredients:

fresh blueberries -1 cup
all-purpose flour/maida-1 1/2 cups
ghee-3/4 cup
rolled oats-1/2 cup
baking powder-2tsp
cinnamon powder -1/2tsp
granulated sugar -1 cup
lemon juice -1 tsp
milk -1/4th cup
large eggs -2
cinnamon- sugar mixture for topping-optional

Preparation:

1.Take a big bowl and combine the blueberries with flour, oats, baking powder, cinnamon, and granulated sugar(dry ingredients) .

2.In another bowl, whisk eggs with the milk and lemon juice and ghee . Pour this mixture into the dry ingredients and stir until blended or use the blender/mixer to blend all ingrdients except blueberries.Add Blueberries to the final batter.

3.Heat oven to 350°F.Apply ghee all over the baking pan. pour whole mixture/batter into the baking pan. Bake for 30 to 40 minutes, or until a toothpick inserted .

4.Bluberry cake is ready!!serve this cake as a dessert / evening time with your tea/coffee.

Note:sprinkle with cinnamon- sugar mixture (about 3 teaspoons sugar to 1/4 teaspoon cinnamon) or you can also put sliced apples /plums/pears on the top of the batter for topping.