vegetable cutlet with bambino samiya

These cutlets are very tasty and we can eat this as a snack.Vegetable cutlet can be made in different varieties,this is one of those varities.If you want you can also add other veggies like cabbage,beans etc.

Ingredients:

Bambino samiya packet-150 gms
breadpowder-3 cups
potatoes-2
all purpose flour/maida-1 cup
carrot-2
frozen peas-1/2 cup
cilantro-1 bunch
mint leaves
lemon-1
oil
turmeric powder
salt to taste
red chlilli powder

Preparation:

1.cut all the vegetables ,and cook all the vegetables using pressure cooker and take cooked veggies(drain water if required) into a bowl and add salt ,chilli powder,turmeric powder,lemon juice, and mix well.

2.chop finely both cilantro and mint.Add cilantro,mint to the above mixture.

3.Mix all purpose flour with water and make it thin batter and keep it aside.pour bread powder onto a plate and keep it aside.

4.Boil water in a large bowl,put samiya in the boiling water and let it cook for few min and then drain the water from samiya and add this drained samiya to the veggie mixture.

5.Using this veggie mixture with samiyaa,make vadas and keep it aside.

6.Take any flat pan,heat it , and pour 1 tsp oil on it.Now take above vadas and dip the whole vada in the maida batter and remove the vada from the batter and slide the vada in the bread powder till both sides of the vada covered with bread powder.

7.put that vada/cutlet in the pan and fry both the sides of cutlet till golden brown.

8.on a single pan, you can put 6 to 8 cutlets depending on the size and fry it.Serve these cutlets with any chutney/chilli-garlic sauce.

I am sending this to Announcing Cooking for Kids Event- Potato hosting by Deepa Hari

Note:check this for easy/handy making bread powder/bread crumbs:How to Make Breadcrumbs: Tips : bonappetit.com