Wednesday, March 18, 2009

plain Dosa/Rice pancake

I guess everyone knows this ..but still i am posting becoz i just want to include some basic recipes too in my blog :)

I will post Instant/different types of dosa's in my future postings!!

Ingredients:

Rice-3 cups
Uruddal/black gram -1 cup
salt
oil

Preparation:

1.wash and soak both dal and rice seperately .soak it 6 to 8 hrs before you want to make.

2.Grind seperately both dal and rice using little water.Mix both grinded rice and dal mixture.Add salt to the batter atlast and keep it outside for atleast 12 hrs,so ferementation occurs and dosa tastes more after fermentation.

3.take tawa,heat it and add one tsp of oil ,pour the batter on to the tawa and spread it and fry it on both sides till golden brown.



4.Enjoy dosa with peanut chutney/any chtney!!

I am sending this to Announcing: My Legume Love Affair: Ninth Helping(MLLA9) hosting by Laurie Mediterranean Cooking in Alaska and the creator of MLLA is Susan The Well-Seasoned Cook
Posted by Lavanya

22 comments:

  1. Varsha VipinsMarch 18, 2009 at 6:04 PM

    wow..who doesnt love yum Dosa's..loved the pics..:)

    ReplyDelete
  2. chow and chatterMarch 18, 2009 at 6:42 PM

    love dosa u look like a great cook, good dosa is an art sometimes it works for me sometimes not, better in summer here to ferment.
    luckily a local restaurant makes it he he he, I even have a grinder from India

    ReplyDelete
  3. AnonymousMarch 18, 2009 at 7:36 PM

    I didn't know how to make these - so this is a good learning recipe for me :)

    ReplyDelete
  4. PoojaMarch 18, 2009 at 8:08 PM

    I love dosa in any way..Nice pic..

    ReplyDelete
  5. Angie's RecipesMarch 18, 2009 at 10:47 PM

    No, I don't know it and never tried it before..:-((
    what is Uruddal/black gram? Where can I buy them? This is a rice pancake ?

    ReplyDelete
  6. AnonymousMarch 18, 2009 at 10:57 PM

    Hmmm...in the menu each week for breakfast..Nostalgic and lovely

    ReplyDelete
  7. LavanyaMarch 18, 2009 at 11:40 PM

    thank you friends for your lovely comments..
    angie :yes rice pancakes n dosa are same..i had written info abt urud dal at your blog!!

    ReplyDelete
  8. UnknownMarch 19, 2009 at 12:55 AM

    ooohh lavanya doselu choodataniki chala soft ga unnayi looks so yum yum and yes iam from A.P from vijayawada

    ReplyDelete
  9. SarithaMarch 19, 2009 at 1:37 AM

    lol i love dosa and my kids always wants dosa,i make dosa 3-4 times a week,even i wanted to post this

    ReplyDelete
  10. Meenal MehtaMarch 19, 2009 at 3:05 AM

    hi Lavanya,

    greetings from a fellow redmond habitat:)) this is cool and Iam glad to have found you on the blogosphere ..my first time on your blog ..

    great recipe for dosas..i simply love 'em

    visit me sometime @Meenal's kitchen :))

    cheers
    -Meenal

    ReplyDelete
  11. FHMarch 19, 2009 at 6:06 AM

    I made dosas last night for dinner too, looks delcious! :)

    ReplyDelete
  12. lubnakarim06March 19, 2009 at 6:59 AM

    Soft and perfect dosa's. I think you are new in this food blog world. If you are intrested you can send this to MLLA event. More details can be found here. http://medcookingalaska.blogspot.com/2009/03/announcing-my-legume-love-affair-ninth.html

    Nice to know that you are also from Andhra.

    ReplyDelete
  13. Mangala BhatMarch 19, 2009 at 7:33 AM

    wow ! nice dosa Lavanya :)

    ReplyDelete
  14. Deepa HariMarch 19, 2009 at 1:28 PM

    Love to have dosas anytime...Yours look soft and perfect Lavanya.

    ReplyDelete
  15. Andhra FlavorsMarch 19, 2009 at 8:12 PM

    I recently came accross your blog and have been reading along. I thought I would leave my first comment. chalaa rakala pure andhra dishes vunayi mi blog lo.

    ReplyDelete
  16. AnonymousMarch 19, 2009 at 8:54 PM

    Hey Lavanya, thanks for leaving a comment on my site. I couldn't figure out ur mail id, so im replying here :)

    ReplyDelete
  17. Madhu's cooking galleryMarch 19, 2009 at 9:54 PM

    My all time favorite! super ymm! chutney looks super delicious too!

    Thanks a ton for passing on the award to me Lavanya! you made me happy!

    ReplyDelete
  18. UmaMarch 19, 2009 at 10:17 PM

    looks great Lavanya! Mouthwatering.

    ReplyDelete
  19. SrivalliMarch 20, 2009 at 10:01 AM

    Thanks for dropping in Lavanya...you have a nice blog..and love this dosa!

    ReplyDelete
  20. Vikis KitchenMarch 20, 2009 at 2:29 PM

    Dosa look lovely dear. Its always a good idea to include basic menus also in our blog. Thats what many will be searching for. Good post.

    ReplyDelete
  21. Priya SriramMarch 21, 2009 at 12:17 AM

    Dosa has very good texture! Looks like dosas served in restaurants! Very nice! :)

    ReplyDelete
  22. SahajaMarch 27, 2009 at 11:22 PM

    perfectly made dosas :)
    thanks for visitng my blog :)
    added u to reader and so wud be more here often!

    ReplyDelete

Subscribe to: Post Comments (Atom)