Tomoto with taro root curry

This is another way to use taro root other than stew and fry.This tastes to good with rice or chapathis.


Ingredients:

Tomotoes-5
taro root/chamadumpa-4
green chilli-1 (slit)
onion-1 (medium size) finely chopped
seasoning/talimpu ingredients
turmeric powder-1/4 th tsp
salt to taste
red chilli powder-1/4th -1/2 tsp
garam masala powder-1/4th -1/2 tsp
cilantro for garnishing
Oil

Preparation:

1.First wash taro root and peel the outer layer and cut into cubes (or) boil taro root for abt 15 to 20 min and then remove the skin and cut the boiled taro into medium size cubes.

2.Take a pan ,heat enough oil,Shallow/deep fry the taro root pieces under medium heat and keep that fried taro root pieces on a paper towel in a seperate bowl.

3.In the same pan ,keep only 2 tsp of oil and remove remaining oil.Add seasong ingredients and fry for a minute and then add onions and fry till onions become transparent.In the mean time cut tomotoes finely.

4.Add tomotoes ,turmeric powder,salt and mix well ,fry till tomotoes cooked completely.Now Add fried taro root pieces and mix well and let it cook for few more min.

5.Atlast add garam masala powder and mix well.Add cilantro for garnishing.

Varsha Vipins and Priya passed me this award..i am honoured to recieve this award from you friends..Thanks varsha n priya!!

I am sending this recipe to Sanghi's tasty bites,'Tomato Event'

I am dedicating this recipe to my friend sunanda..becoz i dont know this vesion of using taro root before..i have learnt this recipe from her..so i am dedicating this to my friend sunanda...Thank alot sunanda!!

Sorry friends links are not working..i am editing all these through html mode..i dont know why still the links are not working..