This curry made similar to the chicken curry.This tastes like chicken too!!The only addition is methi leaves during tadaka/talimpu becoz my mother told me that it will taste more with addition of methi leaves.You can add fenugreek/methi leaves in tadaka in any curry ,it tastes too god.Fenugreek leaves are very good for health check Fenugreek (methi) for health and beauty.Once you studied these benifits i am sure you will definetely use fenugreek in your daily curries.The curry will be good with either rice or chapathi's.
Ingredients:
Mushrooms-300 gm
onion-1 big(finely chopped)
tomoto -1 big(finely chopped)
ginger-garlic paste-1 tsp
turmeric powder-1/4 th tsp
red chilli powder-1/2 tsp
methi leaves-1 bunch
salt to taste
curry leaves
cumin seeds-1 tsp
curd-3 tsp
oil-3 tsp
garam masala- 1/2 tsp
cilantro for garnishing
Preparation:
1.First wash the mushrooms and cut into two or 4 pieces.
2.Marinate the mushrooms by mixing with salt and turmeric powder,ginger-garlic paste and redchilli powder.If you want you can also add curd and mix well and keep it aside for 15 min.
3.Heat the pan,put oil,when heated add cuminseeds,curry leaves and saute for a min and then add onions fry untill onions beecomes trasnsluscent .Later add methi leaves and saute for a min and then add tomoto and fry for few more min.
4.Add marinated mushroom to it and keep a lid on the pan and cook it untill mushrooms are cooked properly.
5.Atlast add garam masala powder and cilantro mix well,and sreve .
Here is my awards..Vibaas Vibaas passed me the circle of friends award..Thanks alot dear..I am happy to be in your friends circle :))
Priya Priya Sriram passed me this cute friends awrds with love ..I am fortunate to have a friend like you..Thank you dear!!
This award sent along with these words:"These blogs are exceedingly charming. These kind bloggers aim to find and be friends. They are not interested in self-aggrandizement (? big word, lol). Our hope is that when the ribbons of these prizes are cut, even more friendships are propagated. Please give more attention to these writers. Deliver this award to eight bloggers who must choose eight more and include this cleverly-written text into the body of their award."
I would like to pass these onto the following 8 friends:
Smitha, Pooja, Mahimaa's kitchen, Varunavi, Ann , Madhu's cooking gallery, Suma Rajesh, Ranjani...some of you might already got these awrds..plz come and take your awards friends!!
Mushroom and mushroom together is a new combination for me. WIll try it.
ReplyDeleteMushroom methi combo is new to me...Delicious ga vundi lavanya...will try this...
ReplyDeleteThe mushroom curry looks very intriguing. Sounds like something new and fun for me to try!
ReplyDeleteMushroom i never made,ur dish looks yummy.My m-law used menthi is almost all curries becasue of its health benefits
ReplyDeletehi lavanya....pic looks nice...must be very tasty as well....
ReplyDeleteMushroom makes everyones fav..isnt it ? I love them and makes something very often..Your recipe looks yummier and the clicks give it more color..Congrats on the awards..
ReplyDeletewow This one is my fav ! ..looks soo delicicous ..Thanks da for the recipe ..and enjoi ur awards :)
ReplyDeletemushroom curry looks delicious and tempting..
ReplyDeleteThanks friends!!
ReplyDeletehmm looks spicy and delicious! love this with chappathi's...too good!
ReplyDeletedelicious curry. i love mushroom in anything. good one.
ReplyDeleteCongrats dear, and thank you for your kind words :) I'm very lucky dear to have you! :)
ReplyDeleteI'm secretly trying out your recipes.. ;) and they are all successful!
Nice recipe of mushroom curry...
tempting me to pick them right now lavanya.. superb curry.
ReplyDeleteits tempting to pick them up right now dear... looks delicious.
ReplyDeleteI've never heard of fenugreek leaves before - you are introducing me to all kinds of new things!
ReplyDeleteMadhu & Mahimaa,Hema:Thank you !!
ReplyDeletePriya:Hey sriram sent a mail regarding gobi masala..anyway you people liked it naa..thats good!!vat else you have tried other than gobi?
culinary: hi..you can find fenugrek leaves in indian grocery..may be here there might be another name..you can find it in google :))
Congrats on ur awards Lavanya...Curry looks delicious...love the addition of methi leaves.
ReplyDeleteLavnya,in reciept of your awards..Thank you dear..I already have edited my post and put you onto sidebar...Thankful to you again friend !!
ReplyDeleteGreat dish with a rich yum color..:)..n congrats..:)
ReplyDeleteWith methi the mushrooms sure must be super good:)
ReplyDeletei m trying this recipe. syrely will b liked by my family. thanks a ton.
ReplyDeleteThanks for the recipe ... My husband loved it :)
ReplyDelete