Cabbage pakoda

Cabbage pakoda is a very good appetizer/snack.I had already written this recipe but i haven't included the pic yet.Now i am updating with pic and posting it again friends!!

Ingredients:

chopped cabbage 3 cups
Besan powder 1 cup
rice flour 1/4 cup
chopped onions sleekely and long length 2 cups
chopped green chilles 10
chopped coriander and curry leaves(optional)
water necessary
salt to taste
oil

Preparation:

1. First take a large bowl and mix all the above ingredients except water and oil .

2.Be careful while adding water,add very less amt of water( Add required water )inorder to make the batter tight but not loose ..

3.Take a pan and put on medium heat and once the moisture is gone in the pan add oil for frying till 1/2 to 3/4 th of the pan.

4.once the oil gets heated ..take a spoon and drop the batter in the form of a small dough (size of tea spoon) into the oil till the pan is filled with pakodas.

5.once bubbling around the pakoda is stopped turn the pakoda onto other side and do the same and make sure that every pakoda is fried.

6.Remove fried pakodas from the pan and place it on a paper towel.

7.Serve hot cabbage pakodas to your guests/loved ones.

Note:If the batter is tight , pakoda takes less oil for frying and it will be crispy too!!