Pound cake

A traditional Pound Cake recipe would specify one pound each of the following ingredients. These quantities are too great for most modern families, but an excellent cake can be made with half quantities. It is usual to weigh the eggs first and then use the same weights of the other ingredients,with a traditional pair of kitchen scales, the eggs are simply used instead of weights.(source:google)

But i have changed these proportions, but it is still tastes awesome with a lovely golden brown color.

Ingredients:

All purpose flour-1 cup (200 gms)
unsalted butter, room temperature or ghee-1 cup (2 sticks)
sugar-1 cup (200 grams)
eggs-4
vanilla extract-2 tsp
baking powder-2tsp
pinch of salt
Zest of a lemon or orange (optional)

Preparation:

1.In a large bowl, mix all purpose flour(sifted), baking powder, and salt.

2.using mixer,first grind sugar finely ,add ghee/butter to it and blend/grind again.Later add eggs and mix well. Add the vanilla and lemon zest beat/mix untill all are mixed properly.

3.Add the flour mixture and mix well. Pour the batter into the loaf pan.I have used this loaf pan..size as shown in fig..i have changed my photo back ground color ..is it good??

4.Preheat the oven to 350 degrees F, and place the loaf pan in the oven.Bake for about 60 minutes or until the cake is golden brown or untill a toothpick is inserted in the center ,which comes out clean.

5.Remove the cake from the oven and let it cool for about 10 minutes. Remove the cake from the pan and cool completely and cut according to your choice.

This is really very tasty ..i made this cake today..its already completed :)

I am sending this cake to Mithai Mela Cooking 4 all Seasons's @ Cooking 4 all Seasons's

My blogging friends Pooja ,varunavi,priya sreeram,phanitha shared this award with me...i would like to share this award with all my blogging friends.Feel free to pick up your award friends :)

Yesterday we went to tulips festival near to seattle,we enjoyed alot n had great time there with beuatiful tulips n daffodils.I will give you a photos link in the next post :)