The leaves of the Coriander plant are referred as coriander leaves, cilantro .fresh leaves and the dried seeds are the most commonly used in cooking.The fresh leaves are an essential ingredient in many South Asian foods (particularly chutneys), in Chinese dishes and in Mexican cuisines. Chopped coriander leaves are also used as a garnish on cooked dishes such as dal and many curries. As heat diminishes their flavour quickly, coriander leaves are often used raw or added to the dish right before serving. In some Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes.The leaves also spoil quickly when removed from the plant, and lose their aroma when dried or frozen.The dry fruits are known as coriander seeds or coriandi seeds.(source :google)
check health benifits of cilantro here ..
cilantro-2 bunches
tamrind paste-small lemon size or 2 to 3 tsp thick paste
chilli powder- 3/4 th tsp
salt to taste
sugar /jaggary-1 tsp
seasoning ingredients:urud dal,chan dal, cumin and musturd seeds,dry red chillis,curry leaves
oil-2 tsp
Preparation:
1.Cook tamarind paste on a low flame until it becomes thick like paste or till its raw smell is gone.
2.Take a mixi bowl,add cilantro leaves,cooked tamarind paste ,salt, chilli powder and jaggary grind to a smooth paste along with few table spoons of water.
3.Heat oil in a pan add all seasoning ingredients ,fry till golden brown and then add cilantro paste and fry till raw smell of cilantro gone .
4.Serve with Rice,dosa,chapathi etc.
Note:Check Good info on cilantro Here
Nice chutney Lavanya... usually I do it like ur first method... will try this recipe sometime
ReplyDeleteWow this is a great chutney and a perfect entry for the event... Slurrp, the tangy taste due to tamarind is tempting me...
ReplyDeleteHi Lavanya! We prepare kottimeera chutney at our home. My wife says the recipe is slightly different. I have requested her try your recipe. Wish you all the best.
ReplyDeletehttp://health-care-you.blogspot.com
Lavanya thats so lovely...will be tasting divine..yummy click !!
ReplyDeleteyummy n healthy chutney lol..
ReplyDeletenice recipe like its sweet and tangy taste nice pic too
ReplyDeleteHealthy and yummy chutney lavanya....Lovely click..
ReplyDeleteThis chutney looks spicy also tangy..delicious!
ReplyDeleteMmm my mom's and my favourite chutney..! We stock it and will have till it gets over..!
ReplyDeletenice chutney for dosas
ReplyDeletethats looking yummy
ReplyDeleteI can imagine dipping my Samosas in this chutney! Slurp!!
ReplyDeleteI too made coconut-cilantro chutney in the morning with dosa....This looks much simpler...Will try this soon...Yum and spicy...
ReplyDeleteCilantro chutney sounds excellent! Yum!
ReplyDeleteTempting!!Feels like I want to have your chutney with my idli/dosa..
ReplyDeleteIt's coriander chutney everywhere :).....looks yummy
ReplyDeleteYummy chutney Lavanya....ur recipe sounds great and slightly different....Will try it.
ReplyDeletei'm crazy about this chutney!!! Nice pic!
ReplyDeleteLavanya, another interesting recipe..coriander is one of my fav. herbs, it's even one of the must-ingredients for the spring rolls (not those fried ones in the supermarkets) from my home province - Hokkien.
ReplyDeleteI would never thought of using fresh coriander to make a chutney. As I mentioned in your last post: you are young, beautiful, and you can cook like a profi.
Looks yummy, dear. I like the idea of adding jaggery.
ReplyDeleteI make cilantro chutney a lot but never added tamarind to it....will try your recipe soon....good job!
ReplyDeleteWow.. Always I love with Dosa n idli. looks yum.
ReplyDeleteLooks spicy and yummy :) Addition of jaggery is new to me!
ReplyDeleteI love this so much.. nice entry and good clicks too...I make this in different way , but once i tasted in my friends place.. thought of asking her the recipe ..but now i got it bookmarked
ReplyDeletewow.......Looks spicy and yummy ya.
ReplyDeleteMy favorite chutney! Looks great!
ReplyDeleteChutney looks super spicy and flavourful! :)
ReplyDeletefantastic chutney...
ReplyDeletechutney looks delicious & easy to make
ReplyDeleteThanks friends :)
ReplyDelete