Mango icecream

Mangoes have been one of the very favorite fruits in the Indian sub-continent...called the "King Of Fruits".I am carving for the mango icecream from many days..I made tongue licking mango icream today becoz i have purchased a new icecream maker last weekend.

Mango tins can be found in many Indian Grocery Stores. You canalso use the mango pulp too in the recipe.Here is the recipe..

Ingredients:

ripe mangoes-1 to 1 1/3 pound (2-3 mangoes)
sugar-¾ cup
whip cream-½ cup
curd-2 tsp
vanilla extract-¼ tsp
freshly squeezed lemon juice-1 tsp

Preparation:

1.Peel the mangoes, slice them into quarters, stir them in the sugar, then blend it using blender,add mango puree with the whip cream, curd, vanilla and lemon juice and blend until smooth.

2.Chill the mixture thoroughly in the refrigerator abt an hour, then freeze it in your ice cream maker according to the manufacturer’s instructions.

3.Mango icecream is ready !!

I am sending this to following event:

Announcing : MY FAVOURITE THINGS EVENT - Frozen Desserts hosting by aquadaze and is conceived byBindiya

Samiya pulihora

I tried this recipe from mahimaas kitchen.This came out very well..It really tastes like pulihora only.Thanks alot mahimaa..we had wonderful light dinner yesterday with this..

You can eat this as breakfast,Brunch,lazy/quick/light Meal too :)

The basic recipe is same..mine is a bit variation in quantity of ingredients or its my refined version of recipe :) .Anyway i am giving the recipe here..you can check original recipe here

Ingredients:

Vermicelli-1 cup

water-1.5 cups

greenchilli-2(slit)

peanuts-1/2 cup

tamarind-3/4 th of small lemon

seasoning ingredients(cumin,urud dal,chana dal,mustard seeds,red chillies)

curry leaves

salt to taste

turmeric powder-1/8 th tsp or a pinch

oil-3 tsp

Preparation:

1.First soak the tamarind in little amt of water and keep it aside.

2.take a pan ,heat 1 tsp od ol and roast samiya till golden brown and transfer that to another bowl/plate and keep that aside.

3.In the same pan,add remaining oil & add all seasoning ingredients along with peanuts and green chilli and fry till peanuts become golden brown.

4.Now squeeze water from tamarind (this should adjust according to your samiya quantity for 1 cup of samiya ,tamarind water around 1.5 cups),add this to the tadka/seasoning and increase the heat to med-high and let it heat untill the water is boiled.

5.Add salt,turmeric and mix well.Now add samiya and mix well.Keep the heat in med-high till the all the water evoparated from the samiya in b/w mix the samiya,and then reduce the heat to low and continue to cook till samiya becomes dry..

6.Samiya pulihora ready..serve hot..

Note:1.If you feel tamarind is not healthy..add shredded/grated unripe mango in the tadka fry for some time and add normal water.

2.You can also use dry mango powder and use normal water instead of tamarind water.

3.If at all you have a doubt in your mind,how it will tastes..just use lemon juice in samiya upma..:) then next time go for this!!

4.Be cautious while adding water to samiya...if you add more..samiya becomes mushy!!